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I stopped by the local Albertson's yesterday & to my delight the diver's scallops were on sale. Serving scallops as a hors d' oeuvres will make your guests feel like they are in a five star restaurant. This is a quick way to make them.
Bamboo skewers
Divers Scallops
Prosciutto
Cavendar's Seasoning
Take a scallop wrap the prosciutto around it, dust with Cavendar's, thread onto skewer.
Turn your grill on to a medium heat. Grill scallops 8-10 minutes, they will look opaque when done. Enjoy!
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