I found this recipe & I am not sure that I would make them. They sound a little spicy for me, but this reminded me of my dad who will eat a jalapeño on anything! If you are going to make them be careful of the jalapeños when you are handling them if the juice gets on your skin or eyes it burns!
12 unpeeled medium-size fresh shrimp
12 jalapeño peppers
6 bacon slices, halved lengthwise
Peel shrimp, and
devein Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.
Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.
Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
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