The Munroe Melt with Heat

My whole family is Red Sox crazy, Matt will also have to become a fan by marriage in about 12 days. My mom even bakes Rally Pie when the Red Sox are in a pinch & need that extra Mojo. (Don't get me started she also makes Patriots clam chowder!) Well seeing that the boys start their series Wednesday night and I don't have the Rally Pie recipe for everyone to bake, I thought of a classic sandwich spiced up. Anyone can make a sandwich! You maybe wondering what a Munroe Melt has to do with Boston, well that would be my nana Betty Munroe. Fan of the Sox or not you will be a fan of my sandwiches. :)

1 crusty sandwich roll, split
2 tablespoons prepared Dijon mustard blended with a 1/4 teaspoon horseradish, more or less base on your need for heat
1 tablespoon mayo (if you like it)
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

1 slice cheddar horseradish cheese

Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the half the mustard blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
Spread the other half of the mustard on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
With sandwiches there are always substitutions, change up your meats if you like, add mayo, more or less horseradish, you get the point. Enjoy & cheer for the Sox.