Garlic Knots

We got home from our Wedding/Honeymoon last night, we ate the most amazing food, which I am going to try to create recipes for to share with you. Here are a few of the upcoming recipes:
Cream of Poblano Chile Soup
Creamy Parmesan Soup
Green Curry Chicken
Grilled Grouper
Lasagna Bolognese
The way my mind works, always thinking of food :), I am on to thinking of Thanksgiving. This first recipe is for the amateur cook. If you are lucky enough to be invited for dinner you won't want to show up empty handed. While you could bring a bottle of wine, offer to also bring the bread. (It will look like you tried!) Tell your host you are going to bring your delicious rosemary garlic knots. They sound harder to make then they are. You can do this & still have time to get all dressed up for the party.

1 (11 ounce) container refrigerated bread stick dough (I like Pillsbury)
1 egg, lightly beaten
1 teaspoon garlic powder
1 tablespoon chopped fresh rosemary

Preheat oven to 375 degrees F
Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.