Friday, November 16, 2007

Thanksgiving: Roasted Broccoli & Pecans



Rather than going with traditional green bean casserole for Thanksgiving, why not try something new like broccoli. This recipe is as simple as you can get.

1 head of broccoli, cut into bite sized florets
1/4 cup olive oil
salt & pepper to taste
1/4 cup chopped pecans


Heat your oven to 400. In a roasting pan combine all ingredients, stir. Roast for 20-25 minutes, stir once during roasting.

That's it! Easy & delicious. For Matt I would top with Parmesan, my husband will eat anything with cheese :)

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