Fancy Grilled Cheese

I guess we are all kids at heart, because Matt & my favorite lunch on the weekends is grilled cheese, but at least we don't do wonder bread & kraft singles ;)

This is how we make a fancier version.

-slices of fresh baked white bread from the bakery, I will buy a loaf of french normally

-slices of Fontina, muenster, Havarti, cheddar with horseradish or any other fancy cheese you fancy!

butter

salt and pepper, to taste
Layer 2 slices of cheese between 2 slices of white bread

Heat a large fry pan over medium heat and add the butter.
When the butter melts, add the sandwiches and cook until the bread is nice and toasted.
Remove and slice sandwiches in half on a diagnol like good moms do :)

Sometimes we add dijon mustard, tomatoes