Monday, February 18, 2008

Salad D'Amour

My sister's most famous recipe is her Salad D'Amour or Love Salad. She lives in Montreal hence the french. This would be the perfect side dish with a simple chicken dish.
1 cup cooked white rice
1 package baby spinach 6 oz
3 cups loosely packed Bean sprouts 12 oz bag
3 celery stalks diced
1 green pepper diced
1/2 cup mushrooms sliced
1/2 cup green onions sliced
1 Cup Cashews
½ - ¾ C Dried Cranberries
Dressing
1/4 cup soy sauce
1/2 cup olive oil
1 garlic clove
1 tablespoon brown sugar
Put the dressing on about an hour before you serve it.

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