Greg's Chicken

This recipe is Aunt Karen's but I always think of it now as Greg's. Greg Jones is a baseball player that used to live with my parents & play for the Angel's AAA team. Greg always requested this Chicken & we started calling it Greg's Chicken. Greg plays for the Dodgers now but he still loves Aunt Karen's chicken. This is a great recipe for a busy day, I love it served over mashed potatoes.

8 boneless chicken breasts
8 slices swiss cheese
1 can reduced fat cream of chicken soup
1/4 c. dry white wine
1 c. Pepperidge Farm herb stuffing mix
1/4 c. melted butter

Put chicken breasts in 13x9 pan. Top with cheese. Mix soup and wine- spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake @ 350 degrees for 45 minutes.