Aunt Karen's Creamed Chicken

Aunt Karen sent me this recipe for creamed chicken, what great comfort food! We had a cloudy afternoon in Scottsdale, with summer upon us it seemed like maybe this was the last day for comfort food until fall!

Cook4 skinned chicken breasts ( save juice, salt and pepper)

Remove from bone, bite size pieces.

Cook in steamer:

4 large carrots, diced

1/4 chopped onion, steam until almost tender

Add 1/2 pkg. frozen peas.

Mix all of the above with 2 cans reduced fat cream of chicken soup. If too thick add water from steamed vegetables. Serve over rice.