Wednesday, July 2, 2008

Corn and Cilantro Salsa

I love unexpected salsas, this one is great with the corn. Be careful buying your cilantro, it looks just like Italian parsley.
1/2 cup salsa
1/4 cup chopped fresh cilantro leaves
2 teaspoons fresh lime juice
1 teaspoon olive oil
Pinch salt
2 ears grilled sweet corn, kernels cut off the cob
In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.

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