Pico de Gallo

One of the best things about Mexico is the Pico de Gallo. We really liked it at Pepe's, here is a picture of Matt at Pepe's with his Margarita. They make it fresh everyday, it takes a lot of chopping but it is worth it! Serve with chips, tacos, on a salad, or anything else!

6 diced Roma Tomatoes

1 medium Red Onion

1/2 cup fresh cilantro

2-4 fresh serrano chiles (depending on the level of heat you like)

juice of a lime

pinch of garlic salt

Chop all ingredients finely, mix together. Refrigerate at least one hour.