Rib Eye Steaks on the Grill

We went to Safeway yesterday & there were still a lot of meats on sale from the 4th of July sales. I normally don't buy Rib Eyes because they are more expensive, but at $4.75 a pound you can't beat it! Check your butcher around holiday times, you can always freeze extra steaks that are on sale.

2 ribeye steaks, 10-12 ounces each

1 1/2 tablespoons lemon pepper seasoning

1/2 cup soy sauce

1/2 tablespoon onion powder

1/2 tablespoon garlic powder

1/2 tablespoon brown sugar

1/2 teaspoon dry ginger

1/2 teaspoon paprika

1 tablespoon minced garlic

1 tablespoon liquid smoke

1 tablespoon Steak Seasoning (the mix is below)

1/2 cup Lawry’s Seasoned Salt

3/4 cup freshly ground black pepper

1/4 cup lemon pepper seasoning

2 tablespoons garlic salt

2 tablespoons granulated garlic

1 tablespoon onion powder

Mix & store in an airtight container

Mix all ingredients—except for the Steak Seasoning—together in a bowl. Place the steaks in a gallon-sized Ziplock bag (no more than 2 steaks per bag if you are making more) and pour enough marinade into the bag to cover the steaks halfway when they are lying flat. Squeeze all excess air out of the bag and seal. Allow the steaks to marinate in the refrigerator, lying flat, for no longer than 2 hours. Remove steaks from marinade 30 minutes before grilling.
2. Sprinkle the ribeyes with the Steak Seasoning.
3. Prepare grill and cook steaks over direct high heat, cooking until desired doneness is reached 10-12 minutes for medium rare. Turn the steaks once during cooking.

Hope you have a good griller in your house like I do! Matt is the best at it!