Grilled Shrimp with Chipotle Dip

We have another great recipe from Trisha. Trish has shared so many great recipes that I have invited her to be a cook on the blog. I made this over the weekend, since Matt loves shrimp. It was a big hit! Trish recommends this as a great appetizer or meal! Enjoy.

Grilled Shrimp with Chipotle Dip

Marinate 1 lb. Shrimp in:
3 T. Fresh Lime Juice
2 T. extra Virgin Olive Oil
1/4 C. chopped fresh cilantro
3 green onion (chopped)
2 Large Garlic cloves, minced
pinch of Salt

Toss well and refrigerate for 1-4 hours. Drain Marinade and grill 2-4 minutes each side. Serve with Chipotle Dip.

Chipotle Dip:
1 1/2 C. non-fat plain yogurt
1/2 C. reduced fat sour cream
1-2 canned chipotle chilies in adobo sauce (chopped finely or pureed)
1 T. fresh lime juice

Combine all dip ingredients and refrigerate until ready to serve.