Friday Pizza!

By the end of the week, I want to fix something quick for dinner. This pizza is a big family favorite even though it is simple.

Greek Pizza

Preheat your oven to 400 degrees

Ingredients:

1 thin crust Boboli

1 cup of pesto (if you don't make it I like the Classico Brand)

1 cup shredded chicken (Use your left overs or buy a Rotisserie at the grocery store)

1/4 cup chopped Kalamata olives

1/2 cup chopped Roma tomatoes

3/4 cup crumbled feta

Spread the pesto onto your crust, top with chicken, feta, olives & tomatoes. Bake for 10 minutes. Serve with a green salad (Ken's Greek dressing would be good) & a bottle of Pinot Grios-it is Friday!