Salsa!

So maybe the crab picture is in poor taste...
Thinking about our up coming wedding in Cancun has me in the mood for Chips & Salsa. I love that in Cancun about the local food is that they use seafood in the local dishes, where your typical Mexican is beef or Chicken.
This Crab Tomato Salsa is really delicious & sure to impress.

Crab Meat and Tomato Salsa

½ pound crab meat
4 Large Roma Tomatoes cored & diced
½ cup chopped fresh cilantro
2 shallots pealed & chopped diced
1 jalapeno cored & diced
½ teaspoon salt
juice of a lemon

I know that there are a lot of great salsa recipes out there if you have one that you would like to share with me, email me & I will post it!