Friday, July 27, 2007

What the French...Toast


French Toast reminds me of three things.
1. My cousin Kaitlin who wouldn't eat anything when she was a kid, but she loved frozen French Toast Sticks.
2. My sister & her husband's wedding in Jamaica, where Matt decided he loved French Toast, which lead to us eating it almost every Saturday morning.
The second thing lead me to try to come up with a lower calorie French Toast. Everything about French Toast is high calorie, here are some ways to reduce.
Ingredients:
Bread- Sara Lee Delightful White
Eggs- Use a cup of Egg Beaters
Milk- Use 1/8 cup of fat free half & half
Vanilla & Cinnamon-use a teaspoon of each
Mix this all together & dip your bread in.
Fry your bread up on a skillet sprayed with Pam.
Serve with I Can't Believe it's Not Butter Spray & Sugar Free Log Cabin Syrup.
Now go enjoy your breakfast you link licker.

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