Roasted Pumpkin Seeds

It's getting to be time to carve your pumpkin, I was always terrible at it but Matt does a good job. Save your pumpkin & seeds for a few treats! Roasted pumpkins seeds make a great snack.

1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Preheat oven to 300 degrees F (150 degrees C).

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.