Healthy Artichoke Dip

Matt love artichoke dip, but not artichokes :)

Everyone loves artichoke dip, this is a healthier version that you can feel good about serving!

8 ounces cream cheese

2 ounces (about 1/2 cup) frozen artichoke hearts, thawed 1/3 cup freshly grated Parmesan

1 tablespoon chopped fresh parsley

2 teaspoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon freshly grated lemon zest

1 small garlic clove, finely chopped
Preparation Whirl all ingredients in a food-processor bowl until mixture is blended and artichokes break into small pieces.