German Apple Cake

This recipe comes from a friend of my mom's Robert Stevens, a Davis County Master Gardener. I love when cooks are willing to share their recipes with you! This German Apple Cake is delicious & moist, a perfect winter desert. Enjoy.

1 C. Vegetable oil
2 eggs
Beat well

Add to egg & oil mixture: Mix together
2 C. Flour
2 C. Sugar
1 tsp Baking Soda
1 tsp Baking Powder
2 tsp Cinnamon
Pinch of Salt

Add
4 C. diced raw Apples (about 6 school boy sized apples)
1 C. chopped walnuts or pecans (Optional)

Spread into a 9 x 13 baking pan
Bake at 325 degrees for 1 hour
It is a very moist cake