Shredded Beef Chimichangas

I never eat chimichangas, I always figure it is bad enough to eat Mexican with out also frying it. But Chimis are soooo good. Every once in a while you can splurge!

Happy Cinco de Mayo.

4 flour tortillas, 12-inch diameter

1 recipe Shredded Beef

4 avocados, skinned and seeded

1 cup sour cream

2 pickled jalapeno chiles, seeded and minced

2 tablespoons vinegar from jalapeno can

1/4 cup cilantro, minced
Soften tortillas and wrap them in a towel to keep them warm. Place about 2 cup to 2 1/4 cups of Shredded Beef on each tortilla. Chop 2 of the avocados and apportion them equally on top of the Shredded Beef. Fold the tortillas and fry one at a time until crispy. Drain on a paper towel, then remove to a serving plate.
Meanwhile, mash the remaining 2 avocados; then stir in the remaining ingredients to make a thick, smooth sauce. You could use a blender or food processor.
Place the cooked chimichangas on individual serving plates and top them with the avocado sauce.