Southwestern Shredded Beef Carrie Muntz

Recipes that cook in the crock pot are great for weekdays. This Shredded Beef is amazing and almost as simple as the Crock Pot Chicken.

Southwestern Shredded Beef Carrie Muntz

1 3 to 3 ½ lb. boneless beef chuck pot roast
1 T. ground cumin
1 T. chili powder
1 14 ½ oz can stewed tomatoes
2 4oz cans diced green chile peppers
1 C. chopped onions
¼ cup snipped fresh cilantro

Trim fat from meat, cut into pieces to fit in slow cooker.
Combine Cumin, chili powder, ¼ t salt & 1/8 t pepper. Rub on to meat. Place in cooker.
Add undrained tomatoes, chile peppers, onion.

Cover cook on low for 10 – 12 hours.

Cut and shred the meat.
Serve on buns with cheese and cilantro.