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When I was a little girl growing up in Massachusetts, Fall was my absolute favorite time of year. We would go to "The Big Apple" orchard in Wrentham and pick bushels of apples, get candy and caramel apples. This was always a big treat for me and my brother. they also made cider and applesauce. Ok, so I usually hate the texture of applesauce, but this one is a little chunkier and just yummy. This brings me back...
INGREDIENTS
4 apples - peeled, cored and chopped
3/4 cup water
1/4 cup white sugar
1/2 teaspoon ground cinnamon
DIRECTIONS
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
4 apples - peeled, cored and chopped
3/4 cup water
1/4 cup white sugar
1/2 teaspoon ground cinnamon
DIRECTIONS
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
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