Thanksgiving leftovers panini

I hope you had a great holiday! After all that cooking yesterday who wants to cook today? Especially if you went post holiday shopping. Here is a delicous panini recipe that you can make from leftovers.

Butter, melted
Ciabatta bread
Cranberry Sauce
Turkey
Brie
Mixed greens
Preheat the panini grill to medium-high heat (375 degrees).
Brush melted butter onto two slices of bread. On one slice (non-buttered side), spread a layer of cranberry sauce. On the other slice (non buttered side) spread a layer of brie. Top with a generous amount of turkey and mixed greens. Place the other slice of bread (buttered side up) on top to form the sandwich.
Grill sandwich for 5-6 minutes until cheese is melted and grill marks appear. Serve immediately and enjoy!