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My Grandma, Clara answered my call for recipes with her Canadian Corn Pudding. This recipe is simple but sounds wonderful, it would be especially great on a cold night! Thanks Clara!
Canadian Corn Pudding
Mix together:1 can creamed corn
1 can whole kernel corn (drained)1 cup sour cream
2 eggs
2/3 cup melted butter
1 box "Jiffy" corn bread mix
Preheat the oven to 350, Bake 30-35 minutes uncovered
2 comments:
hey jessie, this is Lisa, one of beckies friends, anyway, me and my friends also have a food blog, and if you dont mind i would love to put a link from our blog to yours so we can expand our quest for great food!! ;)
FYI our blog is http://eatyourveggiespeas.blogspot.com/
Clara,
That corn pudding sounds like a great side dish.
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