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This recipe came from Uncle Mike's sister Judy. Uncle Mike thought this would be a great Super Bowl snack while everyone is cheering for the Cardinals! 1/3 cup Franks or Texas Pete's Buffalo wing sauce (Judy prefers Texas Pete's)
1 cup reduced fat ranch or blue cheese dressing
12 ounces softened reduced fat cream cheese
2 cups 2% shredded cheddar cheese
1 pound shredded chicken
Mix the dressing, cream cheese and hot sauce. Stir in the cheese and chicken. Place in a baking dish sprayed with Pam. Bake at 375 for 30 minutes. Serve with baked Tostitos, crackers and celery sticks.
1 comment:
Buffalo Chicken Dip is becoming so popular! It even has it’s own website: http://www.BuffaloChickenDip.com. I make it using Swanson Chicken because it is so easy to use canned chicken and Swanson’s is made with only white meat (I work for them so I know). Also, you can substitute blue cheese crumbles for the cheddar if you want. Yum!
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