Thai Chicken Soup

I love soup & I love spicy food, so naturally love this soup. Poor Matt his eyes get watery if I even chop a jalepeno. But once it is cooked he enjoys this soup too. This is a great light summer dinner.

3 cups chicken stock
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 tablespoon chopped peeled fresh lemongrass
2 tablespoons Thai fish sauce
1/2 teaspoon chopped seeded Thai chile or a small jalepeno chopped & seeded
2 tablespoons green curry
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
1 (14-ounce) can light coconut milk
2 tablespoons chopped fresh cilantro

PreparationCombine first 7 ingredients in a large saucepan. Bring to a simmer over medium heat; stir in chicken and coconut milk. Cook 3 minutes or until chicken is done. Sprinkle with cilantro.