We love Mexican Food but it gets really heavy in the Arizona Fall Heat, 101 today. So making a chicken taco salad gives us our Mexican in a cool way. You should start by making just the chicken from the chicken taco recipe. You should also make Joni's best salsa & if you are being really crafty some guacamole. (If you are short on time you can buy the salsa & guacamole)
I also like beans in my taco salad, the canned Bush's black beans are good.
Arrange a bed of greens, top with chicken, black beans, cheese, salsa, sour cream & guacamole. Garnish with tortilla chips. It might sound to simple, but this is a great end of summer dinner. By the way it is Friday, make your self a margarita too!

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