Caprese Panini

After our trip to Rhode Island, I am obsessed with paninis. If you have a panini press, you can try these new sandwich creations with me. This first one is a classic caprese sandwich.

1 (16-ounce) loaf ciabatta, cut in half horizontally
4 teaspoons basil pesto
1 1/3 cups thinly sliced fresh mozzarella cheese
2 large plum tomato, thinly sliced
handful of baby greens
Cooking spray
Brush cut side of the bottom bread half with pesto.
Layer the top half with mozzarella, baby greens and tomato. Top with remaining bread half. Heat your panini press, spray with cooking spray, cook 4 minutes.