Buffalo Chicken Wing Dip:
1 package cream cheese
2 chicken breasts
1/2 bottle buffalo chicken wing sauce
1/2 bottle of blue cheese dressing
8 oz block monterey jack cheese (shredded)
Boil and chop chicken, Layer cream cheese, chicken, chicken wing sauce, blue cheese, monterey jack cheese in a 9x13 pan.
Bake at 325 for 20 minutes
Stir and serve with nacho chips

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