Thanksgiving Recipe Round Up

Thanksgiving is almost here, no matter what you cook the most important part, in my opinion is being with the people you love. That said here is a menu I would serve, if I weren't in Mexico!

To start an

Apple Pie Baked Brie with a tray of cheeses and olives. You don't need too much since dinner will be big! I would serve Chestnut and Pancetta Stuffing with Maple Roasted Turkey with Sage. For side dishes I would go with my Aunt Judy's Mashed Potatoes, Savory Sweet Potatoes, Roasted Broccoli with Peacans and Matt's Thanksgiving favorite, Pumpkin Cheesecake. Have fun cooking! Don't forget my Thanksgiving Tips.